Furusawa Distillery has over 100 years of shochu-making history. Located on the Nichinan Coast in Miyazaki, Japan, the distillery flourishes in the warm, sunny climate. It is the only one in the prefecture to still use dozozukuri kura, or traditional mud-wall storehouses.
The client requested an English language brochure to promote its methods and products to overseas visitors. I worked with coordinator Otonau Inc. to transform its Japanese-English translations into informative copy for the pamphlet.
Art Direction & Design: zeroworks
Photography: Takahisa Hazama
Coordination: Otonau Inc.
